Irene's Christmas Cheese Dip recipe

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Ingredients

2 pounds processed cheese food (eg. Velveeta)
2 onions, diced
3 tomatoes, chopped
6 jalapeno peppers, seeded and minced
1 red bell pepper, diced
½ green bell pepper, diced

Nutrition Info

752.6 calories
carbohydrate: 53.3 g
cholesterol: 127.1 mg
fat: 32.8 g
fiber: 4.9 g
protein: 62.4 g
saturatedFat: 21.6 g
servingSize: -
sodium: 4813.1 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the cheese in the top of a double-boiler over medium heat.

  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.

  3. Mix well and heat for additional 10 minutes.

Recipe Yield

12 to 24 servings

Recipe Note

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

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