Irene's Barbeque Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Ingredients

2 tablespoons fresh lemon juice
1 onion, peeled and sliced
¼ cup distilled white vinegar
½ cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
½ teaspoon ground black pepper
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
¼ cup vegetable oil
½ cup ketchup
2 tablespoons Worcestershire sauce
1 ½ teaspoons liquid smoke flavoring

Nutrition Info

54.3 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 4 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 334.1 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.

  2. Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Recipe Yield

2 cups

Recipe Note

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

Do you like the recipe? Share this tasty recipe!