Name: Irene's Barbeque Sauce recipe
Ingredients: 2 tablespoons fresh lemon juice;1 onion, peeled and sliced;¼ cup distilled white vinegar;½ cup water;2 tablespoons brown sugar;1 tablespoon prepared mustard;½ teaspoon ground black pepper;1 ½ teaspoons salt;¼ teaspoon cayenne pepper;¼ cup vegetable oil;½ cup ketchup;2 tablespoons Worcestershire sauce;1 ½ teaspoons liquid smoke flavoring

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Ingredients

2 tablespoons fresh lemon juice 1 onion, peeled and sliced ¼ cup distilled white vinegar ½ cup water 2 tablespoons brown sugar 1 tablespoon prepared mustard ½ teaspoon ground black pepper 1 ½ teaspoons salt ¼ teaspoon cayenne pepper ¼ cup vegetable oil ½ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons liquid smoke flavoring

Nutrition Info

54.3 calories carbohydrate: 4.9 g cholesterol: : - fat: 4 g fiber: 0.2 g protein: 0.3 g saturatedFat: 0.3 g servingSize: - sodium: 334.1 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Recipe Yield

2 cups

Recipe Note

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

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