Name: Iranian / Persian Salad Shirazi recipe
Ingredients: 4 ripe tomatoes, seeded and diced;1 red onion, diced;2 small English cucumbers, peeled and diced;3 tablespoons olive oil;lemon, juiced;1 tablespoon dried mint;1 teaspoon dried dill;1 teaspoon ground sumac;salt and ground black pepper to taste

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Ingredients

4 ripe tomatoes, seeded and diced 1 red onion, diced 2 small English cucumbers, peeled and diced 3 tablespoons olive oil lemon, juiced 1 tablespoon dried mint 1 teaspoon dried dill 1 teaspoon ground sumac salt and ground black pepper to taste

Nutrition Info

145 calories carbohydrate: 13.8 g cholesterol: : - fat: 10.7 g fiber: 4.4 g protein: 2.6 g saturatedFat: 1.5 g servingSize: - sodium: 51.9 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Directions

Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.

Recipe Yield

4 servings

Recipe Note

An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.

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Ingredients

Nutrition Info

Directions Iranian / Persian Salad Shirazi

Directions

Recipe Yield

Recipe Note

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