Name: Inwood Hamburgers recipe
Ingredients: 1 pound ground beef;4 soft sun-dried tomatoes, chopped;2 green onions, finely chopped;2 cloves garlic, minced;½ green bell pepper, chopped;1 egg;3 tablespoons bread crumbs;1 dash Worcestershire sauce;1 dash hot pepper sauce (such as Tabasco®);salt and pepper to taste;1 teaspoon vegetable oil;8 English muffins, split and toasted

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Ingredients

1 pound ground beef 4 soft sun-dried tomatoes, chopped 2 green onions, finely chopped 2 cloves garlic, minced ½ green bell pepper, chopped 1 egg 3 tablespoons bread crumbs 1 dash Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) salt and pepper to taste 1 teaspoon vegetable oil 8 English muffins, split and toasted

Nutrition Info

336.1 calories carbohydrate: 29 g cholesterol: 71.5 mg fat: 17.5 g fiber: 0.5 g protein: 15.4 g saturatedFat: 6.6 g servingSize: - sodium: 281.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Recipe Yield

8 burgers

Recipe Note

These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.

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