Intoxicating Onion Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Ingredients
- 4 tablespoons margarine 8 onions, chopped 20 cloves garlic, minced 4 teaspoons dried thyme 2 teaspoons salt 4 teaspoons brown sugar 4 cups red wine 4 tablespoons chopped fresh parsley
Nutrition Info
- 420.6 caloriescarbohydrate: 35.8 gcholesterol: : -fat: 11 gfiber: 4.7 gprotein: 3.9 gsaturatedFat: 2 gservingSize: -sodium: 1311.3 mgsugar: 14 gtransFat: : -unsaturatedFat: : -
Directions Intoxicating Onion Soup
Directions
-
Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.