International Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes
Ingredients
- 1 ¼ cups all-purpose flour ¼ cup white sugar 1 teaspoon baking powder 1 pinch salt 1 egg 1 ¼ cups buttermilk ¼ cup vegetable oil
Nutrition Info
- 240.8 caloriescarbohydrate: 30.9 gcholesterol: 33 mgfat: 10.7 gfiber: 0.7 gprotein: 5.4 gsaturatedFat: 1.8 gservingSize: -sodium: 147 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions International Pancakes
Directions
-
Heat a lightly oiled griddle or frying pan over medium high heat.
In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.