Instant Strawberry Ice Cream recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes

Ingredients

24 ounces frozen sweetened strawberries, cut into large chunks
½ cup sugar, plus
1 tablespoon sugar
1 ½ cups heavy cream

Nutrition Info

289 calories
carbohydrate: 37.1 g
cholesterol: 61.1 mg
fat: 16.6 g
fiber: 1.6 g
protein: 1.4 g
saturatedFat: 10.3 g
servingSize: -
sodium: 19.5 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.

  2. Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

Recipe Yield

1 quart

Recipe Note

Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Instant Strawberry Ice Cream Recipe, simple recipe Instant Strawberry Ice Cream, recipe Instant Strawberry Ice Cream, recipe Instant Strawberry Ice Cream, Instant Strawberry Ice Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe instant, , prima recipes , baking , tasty recipe best recipes