Instant Pot® Vegetarian Hoppin' John recipe
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Ingredients
- 1 tablespoon olive oil, or as needed 2 medium onions, chopped 1 medium green bell pepper, diced 2 cloves garlic, minced 1 pound dry black-eyed peas - sorted, rinsed, and drained 8 cups water, or more as needed 2 (15 ounce) cans no-salt-added diced tomatoes 1 (4 ounce) can chopped green chiles, drained 2 tablespoons Cajun seasoning 1 ½ cups long-grain brown rice salt and ground black pepper to taste
Nutrition Info
- 249.8 caloriescarbohydrate: 46.8 gcholesterol: : -fat: 2.5 gfiber: 6.2 gprotein: 11.8 gsaturatedFat: 0.4 gservingSize: -sodium: 379.9 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Vegetarian Hoppin' John
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon olive oil in the pot. Cook and stir onions and bell pepper until onions are translucent, 5 to 7 minutes. Add garlic and saute until tender, about 1 minute. Turn off Saute function.
Stir in black-eyed peas and pour in water. Close and lock the lid. Select Beans/Lentils function, set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Add diced tomatoes, green chiles, and Cajun seasoning. Stir in rice and more water if needed. Select Rice/Risotto function and adjust time for Brown Rice. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Stir well. Select Slow Cook function, set timer for 4 hours. Cover with a regular pot lid and let simmer.
Season hoppin' John with salt and pepper and serve piping hot.