Instant Pot® Vegan Rice Pudding recipe

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Ingredients

3 cups almond milk
⅔ cup jasmine rice, rinsed
⅓ cup granulated sugar
½ teaspoon salt
1 ½ teaspoons vanilla extract

Nutrition Info

153.9 calories
carbohydrate: 32.6 g
cholesterol: : -
fat: 1.3 g
fiber: 0.8 g
protein: 2 g
saturatedFat: : -
servingSize: -
sodium: 273.8 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.

Recipe Yield

6 servings

Recipe Note

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.

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