Instant Pot® Teriyaki-Glazed Carrots recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes
Ingredients
- ¼ cup soy sauce 2 tablespoons water 1 tablespoon sweet rice wine 2 tablespoons white sugar 2 ½ teaspoons brown sugar 1 clove garlic, minced ¾ teaspoon minced fresh ginger root ¾ teaspoon cornstarch 1 pound baby carrots 1 tablespoon toasted sesame seeds, or to taste
Nutrition Info
- 104 caloriescarbohydrate: 21 gcholesterol: : -fat: 1.3 gfiber: 3.7 gprotein: 2.2 gsaturatedFat: 0.2 gservingSize: -sodium: 990.9 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Teriyaki-Glazed Carrots
Directions
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Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.