Instant Pot® Sweet and Spicy Chicken Thighs recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- ⅓ cup chicken broth ¼ cup soy sauce ¼ cup honey 4 cloves garlic, minced ½ teaspoon red pepper flakes freshly ground black pepper to taste 1 ½ pounds boneless, skinless chicken thighs 1 tablespoon water 2 teaspoons cornstarch
Nutrition Info
- 367.4 caloriescarbohydrate: 21.4 gcholesterol: 106.5 mgfat: 17.8 gfiber: 0.4 gprotein: 30 gsaturatedFat: 5 gservingSize: -sodium: 1096.5 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Sweet and Spicy Chicken Thighs
Directions
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Whisk chicken broth, soy sauce, honey, garlic, red pepper flakes, and pepper together in a multi-functional pressure cooker (such as Instant Pot®). Add chicken thighs and turn to coat with the sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken thighs and set aside, keeping them warm.
Select Saute function. Stir together water and cornstarch in a small bowl and add slurry to Instant Pot®. Cook and stir until sauce has thickened and reduced, about 5 minutes. Return chicken thighs to the sauce and toss to coat.