Instant Pot® Strawberry Iced Tea recipe

All Recipes Drinks Recipes Tea Iced Tea Recipes

Ingredients

8 cups water
⅓ cup white sugar
3 family-size tea bags
1 pound strawberries, sliced
ice cubes

Nutrition Info

40.3 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 12.7 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 4 minutes. Allow 25 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.

  3. Add strawberries to a blender and puree until smooth.

  4. Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

Recipe Yield

10 servings

Recipe Note

There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

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