Instant Pot® Steamed Sea Bass recipe
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Ingredients
- 2 cups water 1 (1 pound) whole sea bass, cleaned and scaled ¼ cup soy sauce 2 green onions, chopped 2 teaspoons toasted sesame oil 1 teaspoon ginger puree 1 teaspoon minced garlic
Nutrition Info
- 147.6 caloriescarbohydrate: 3 gcholesterol: 46.9 mgfat: 4.8 gfiber: 0.5 gprotein: 22.2 gsaturatedFat: 1 gservingSize: -sodium: 984.2 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Steamed Sea Bass
Directions
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Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.
Transfer fish to a serving platter. Pour sauce over the fish and serve.