Instant Pot® Spicy Edamame recipe

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Ingredients

1 (10 ounce) package frozen edamame in the pod
1 cup water
1 tablespoon toasted sesame oil
2 teaspoons Sriracha sauce
1 teaspoon minced garlic
1 teaspoon soy sauce

Nutrition Info

134.4 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 7.6 g
fiber: 2.6 g
protein: 8.5 g
saturatedFat: 1 g
servingSize: -
sodium: 198.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 0 minutes. Allow 10 minutes for pressure to build.

  2. Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.

Recipe Yield

4 servings

Recipe Note

Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.

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