Instant Pot® Shrimp and Broccoli recipe
All Recipes Main Dish Recipes Stir-Fry Shrimp
Ingredients
- ¼ cup reduced-sodium soy sauce 2 tablespoons oyster sauce 1 tablespoon rice vinegar 2 teaspoons sesame oil 1 teaspoon brown sugar 1 teaspoon Sriracha sauce 1 teaspoon minced garlic 1 pound raw peeled and deveined shrimp 2 tablespoons cornstarch 2 tablespoons cold water 2 cups fresh broccoli florets 2 green onions, chopped 1 tablespoon toasted sesame seeds
Nutrition Info
- 172.7 caloriescarbohydrate: 10.8 gcholesterol: 172.6 mgfat: 4.6 gfiber: 1.6 gprotein: 21.2 gsaturatedFat: 0.6 gservingSize: -sodium: 858.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Shrimp and Broccoli
Directions
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Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.
Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 0 minutes. Allow 10 minutes for pressure to build.
Meanwhile, whisk cornstarch and cold water together until smooth.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
Garnish shrimp and broccoli with green onions and sesame seeds.