Instant Pot® Sauerkraut recipe

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Ingredients

1 head cabbage, coarsely chopped
1 cup white vinegar
¼ cup water
¼ cup salt

Nutrition Info

50 calories
carbohydrate: 11.4 g
cholesterol: : -
fat: 0.2 g
fiber: 4.9 g
protein: 2.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3927.6 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.

  2. Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?

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