Instant Pot® Rutabaga Mash recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 cup water 2 pounds rutabaga, peeled and chopped into 1-inch cubes ¼ cup half-and-half 1 tablespoon butter ¾ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder
Nutrition Info
- 127.7 caloriescarbohydrate: 19.3 gcholesterol: 13.2 mgfat: 5.1 gfiber: 5.7 gprotein: 3.2 gsaturatedFat: 3 gservingSize: -sodium: 509.9 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Rutabaga Mash
Directions
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Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set the trivet inside. Place rutabaga into a steamer basket and set inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga. Return rutabaga to pot or place into a medium bowl.
Add half-and-half, butter, salt, pepper, and garlic powder to the rutabaga and mash to desired consistency. The rutabaga will have a chunky texture. For a smoother texture, use a food processor. Serve warm.