Instant Pot® Roasted Melting Sweet Potatoes recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- ½ cup butter 1 pound sweet potatoes, peeled and cut into 1-inch slices ¾ cup vegetable broth 1 teaspoon ground thyme 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 616.7 caloriescarbohydrate: 48.4 gcholesterol: 122 mgfat: 46.4 gfiber: 7.6 gprotein: 4.5 gsaturatedFat: 29.2 gservingSize: -sodium: 1787.6 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Roasted Melting Sweet Potatoes
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
Close and lock lid. Select high pressure according to manufacturer's instructions, set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.