Instant Pot® Roasted Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 pound whole Brussels sprouts
1 teaspoon salt
½ teaspoon ground black pepper
½ cup vegetable broth

Nutrition Info

135.6 calories
carbohydrate: 16.3 g
cholesterol: : -
fat: 7.2 g
fiber: 5.5 g
protein: 4.6 g
saturatedFat: 1 g
servingSize: -
sodium: 669.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper, pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Recipe Yield

4 servings

Recipe Note

Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®;they're a quick and easy low-carb side dish that's family-friendly.

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