Instant Pot® Ribs recipe

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Ingredients

2 cups apple juice
¼ cup apple cider vinegar
2 tablespoons liquid smoke
2 bay leaves, or more to taste
2 racks baby back pork ribs

Nutrition Info

336.1 calories
carbohydrate: 7.3 g
cholesterol: 87.8 mg
fat: 25.4 g
fiber: 0.1 g
protein: 18.1 g
saturatedFat: 8.7 g
servingSize: -
sodium: 77.4 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.

  2. Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid, set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

Recipe Yield

8 servings

Recipe Note

Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

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