Instant Pot® Ranch-Flavored Mashed Cauliflower recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Mashed
Ingredients
- 1 head cauliflower, cut into big chunks 1 cup chicken broth 3 ounces cream cheese 3 tablespoons sour cream 2 tablespoons salted butter, softened 1 ½ tablespoons dry ranch dressing mix
Nutrition Info
- 195.2 caloriescarbohydrate: 10.3 gcholesterol: 44.9 mgfat: 15.7 gfiber: 3.6 gprotein: 5.2 gsaturatedFat: 9.7 gservingSize: -sodium: 627.3 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Ranch-Flavored Mashed Cauliflower
Directions
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Place cauliflower on a trivet in a multi-functional pressure cooker (such as Instant Pot®). Add chicken broth, close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
While pressure is releasing, mix cream cheese, sour cream, butter, and ranch dressing mix together in a small bowl.
Transfer cauliflower to a large bowl. Add cream cheese mixture and toss to combine. Puree with an immersion blender until smooth and creamy.