Instant Pot® Prosciutto-Wrapped Asparagus recipe
All Recipes Side DishIngredients
- 1 pound asparagus, ends trimmed 4 ounces prosciutto 1 tablespoon butter ¼ cup low-sodium chicken broth
Nutrition Info
- 102.8 caloriescarbohydrate: 3 gcholesterol: 21.9 mgfat: 8 gfiber: 1.5 gprotein: 5.5 gsaturatedFat: 3.6 gservingSize: -sodium: 385.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Prosciutto-Wrapped Asparagus
Directions
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Bundle together 3 asparagus spears, or 5 spears if they are slender. Wrap 1 prosciutto slice around each asparagus bundle, catching the beginning edge of the prosciutto around one spear of asparagus.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Place prosciutto-wrapped asparagus bundles seam-side down into the Instant Pot® and saute until prosciutto is lightly browned, about 2 minutes. Turn bundles over and cook until prosciutto is browned, 2 more minutes. Turn bundles over the rest, seam-side down. Pour chicken broth into pot. Select steam pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.