Instant Pot® Port Cranberry Sauce recipe

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Ingredients

1 ½ pounds fresh cranberries
1 ¾ cups white sugar
½ cup port
1 pinch salt
1 cinnamon stick

Nutrition Info

110.6 calories
carbohydrate: 27.4 g
cholesterol: : -
fat: 0.1 g
fiber: 2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 10.9 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function, cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

  3. Blend sauce with an immersion blender for a smoother consistency. Let cool, sauce will continue to thicken naturally.

Recipe Yield

2 cups

Recipe Note

Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.

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