Instant Pot® Popcorn recipe

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Ingredients

2 tablespoons coconut oil
½ cup unpopped popcorn
salt to taste

Nutrition Info

151.4 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 8 g
fiber: 3.6 g
protein: 3 g
saturatedFat: 6 g
servingSize: -
sodium: 39.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.

  2. Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again, kernels should be making a sizzling sound at this point. Cover pot with the glass lid on and cook for 5 minutes. Cancel Saute mode and let sit until kernels have completely stopped popping, about 1 minute.

  3. Transfer popcorn to a large bowl and sprinkle with salt.

Recipe Yield

4 servings

Recipe Note

I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot®. Not only does the coconut oil give it that movie theater flavor, there was ZERO grease splatter. I listed salt as a generic seasoning but feel free to experiment with flavors such as powdered cheese, ranch powder, Frank's® powdered Red Hot® seasoning, etc.

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