Instant Pot® Piccata Israeli Couscous recipe
All Recipes Side Dish
Ingredients
- 1 tablespoon butter 1 teaspoon olive oil 2 tablespoons diced shallot 1 tablespoon lemon zest 1 clove garlic, minced 1 cup Israeli couscous 1 ½ cups low-sodium chicken broth 2 tablespoons fresh lemon juice 2 tablespoons capers 1 teaspoon caper brine 2 tablespoons chopped fresh parsley 1 tablespoon grated Parmesan cheese, or more to taste 4 wedge (blank)s lemon wedges
Nutrition Info
- 60.7 caloriescarbohydrate: 4.1 gcholesterol: 10.2 mgfat: 4.7 gfiber: 1.1 gprotein: 2.3 gsaturatedFat: 2.4 gservingSize: -sodium: 234.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Piccata Israeli Couscous
Directions
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Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function. Heat butter and oil until butter is melted. Add shallot, lemon zest, and garlic, cook until garlic is translucent, 1 to 2 minutes. Add couscous and cook, stirring occasionally, until lightly browned and toasted, about 2 minutes. Turn off Saute function.
Pour in chicken broth and lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Carefully release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, and stir in the capers and caper brine.
Garnish with parsley and Parmesan cheese. Serve with lemon wedges.