Instant Pot® Pan Juice Gravy recipe

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Ingredients

2 tablespoons water
2 tablespoons cornstarch
1 cup beef drippings
½ teaspoon garlic salt
½ teaspoon browning sauce

Nutrition Info

149.7 calories
carbohydrate: 3.7 g
cholesterol: 69.9 mg
fat: 3.1 g
fiber: : -
protein: 25.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 253.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

  2. Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).

Recipe Yield

4 servings

Recipe Note

This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.

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