Instant Pot® Onion Dip recipe
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Ingredients
- 1 cup water 1 large onion, grated in food processor 8 ounces cream cheese 1 cup mayonnaise 6 ounces shredded Swiss cheese 1 tablespoon steak sauce 4 dashes hot pepper sauce
Nutrition Info
- 128.6 caloriescarbohydrate: 1.6 gcholesterol: 20.4 mgfat: 12.6 gfiber: 0.1 gprotein: 2.8 gsaturatedFat: 4.4 gservingSize: -sodium: 104.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Onion Dip
Directions
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Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.