Instant Pot® Mulled Cider recipe

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Ingredients

2 each oranges
1 gallon apple cider
1 cinnamon stick
6 each whole cloves
¼ teaspoon ground allspice

Nutrition Info

181.3 calories
carbohydrate: 45.3 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 38.2 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.

  2. Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.

  4. Serve mulled cider warm and garnish mugs with orange slices.

Recipe Yield

12 servings

Recipe Note

A fun, fall treat that is great with both apple cider or wine.

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