Instant Pot® Mongolian Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 tablespoons olive oil 4 boneless chicken breast, cut into cubes 1 cup chicken broth ½ cup brown sugar ½ cup soy sauce 1 carrot, chopped 4 garlic cloves, minced 1 tablespoon minced fresh ginger root 1 teaspoon chili powder 2 tablespoons cornstarch ¼ cup water 1 teaspoon sesame seeds
Nutrition Info
- 218.5 caloriescarbohydrate: 23.4 gcholesterol: 40 mgfat: 6.5 gfiber: 0.5 gprotein: 16.5 gsaturatedFat: 1.1 gservingSize: -sodium: 1439.2 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Mongolian Chicken
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add chicken cubes, cook until golden, stirring constantly, about 3 minutes. Stir in chicken broth, brown sugar, soy sauce, carrot, garlic, ginger, and chili powder. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Reselect Saute function.
Whisk cornstarch in 1/4 cup water until fully dissolved. Pour into the pot and stir to combine. Cook until sauce thickens, stirring gently, about 4 minutes. Sprinkle with sesame seeds before serving.