Instant Pot® Mississippi Roast recipe

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Ingredients

1 (14 ounce) can beef broth
3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
1 stick butter
½ (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix

Nutrition Info

342.8 calories
carbohydrate: 3.9 g
cholesterol: 96.6 mg
fat: 27.3 g
fiber: 0.4 g
protein: 19.4 g
saturatedFat: 13 g
servingSize: -
sodium: 1155.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.

  2. Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions, set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Recipe Yield

10 servings

Recipe Note

This delicious pot roast is a definite crowd pleaser!

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