Instant Pot® Loaded Broccoli Mash recipe
All Recipes Side Dish Vegetables Broccoli
Ingredients
- ½ cup water 1 pound fresh broccoli, chopped 2 green onions, chopped 4 ounces cream cheese 1 tablespoon butter ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup shredded Cheddar cheese 2 tablespoons real bacon bits
Nutrition Info
- 235.1 caloriescarbohydrate: 9.1 gcholesterol: 56.1 mgfat: 18.6 gfiber: 3.2 gprotein: 10.5 gsaturatedFat: 11.3 gservingSize: -sodium: 487 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Loaded Broccoli Mash
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.