Instant Pot® Linguine with Pesto and Peas recipe
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Ingredients
- 5 ½ cups water 1 (16 ounce) package linguine pasta 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon ground black pepper 4 cups frozen peas, thawed and drained 2 cups ricotta cheese ½ cup pesto sauce 4 tablespoons grated Parmesan cheese
Nutrition Info
- 578.9 caloriescarbohydrate: 84 gcholesterol: 14.4 mgfat: 18.2 gfiber: 4.8 gprotein: 22.5 gsaturatedFat: 5.2 gservingSize: -sodium: 912 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Linguine with Pesto and Peas
Directions
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Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Seal lid. Select high pressure according to manufacturer's instructions, set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method, about 5 minutes.