Instant Pot® Leek Mashed Potatoes recipe
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Ingredients
- 1 pound potatoes, peeled and cut into 1-inch cubes 1 leek, white parts only, quartered lengthwise and finely sliced ½ teaspoon coarse salt water to cover ⅓ cup milk, warmed 2 tablespoons butter salt to taste
Nutrition Info
- 162 caloriescarbohydrate: 23.9 gcholesterol: 16.9 mgfat: 6.3 gfiber: 2.9 gprotein: 3.4 gsaturatedFat: 3.9 gservingSize: -sodium: 342.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Leek Mashed Potatoes
Directions
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Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot®). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow about 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter, stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.