Instant Pot® Kung Pao Broccoli recipe
All Recipes Side Dish Vegetables Broccoli
Ingredients
- 6 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons sambal oelek (chile paste) 1 tablespoon dry sherry 1 teaspoon minced garlic 6 cups broccoli florets 2 tablespoons chopped roasted peanuts 2 green onions, chopped
Nutrition Info
- 171.3 caloriescarbohydrate: 17.2 gcholesterol: : -fat: 10.7 gfiber: 4.2 gprotein: 6.5 gsaturatedFat: 1.9 gservingSize: -sodium: 1485.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Kung Pao Broccoli
Directions
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Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.
Divide broccoli between serving plates and garnish with peanuts and green onions.