Instant Pot® Keto Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 pound green beans, trimmed
½ cup water
¼ cup chopped pecans, toasted
freshly ground black pepper to taste

Nutrition Info

104.9 calories
carbohydrate: 6.3 g
cholesterol: 10.1 mg
fat: 7.2 g
fiber: 3.1 g
protein: 5.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 217 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until browned, about 5 minutes. Add green beans and cook for 1 minute. Add water. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 4 minutes. Allow 10 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer green beans to a serving dish and sprinkle with toasted pecans and pepper.

Recipe Yield

6 servings

Recipe Note

These may not be the southern green beans most think about, but when I lived in Florida these were a staple at southern dinners.

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