Instant Pot® Jazzed-Up Instant Ramen Noodle Soup recipe
All Recipes Main Dish Recipes Pasta ChickenIngredients
- 6 cups water 2 (3 ounce) packages chicken-flavored ramen noodles with seasoning packets ½ cup chopped fresh asparagus ½ cup chopped cooked chicken ¼ cup frozen peas 6 baby carrots, finely chopped 4 mushrooms, sliced 1 tablespoon sesame oil 1 teaspoon chile-garlic sauce (such as Sriracha®) 1 tablespoon chopped scallions
Nutrition Info
- 212.8 caloriescarbohydrate: 13 gcholesterol: 26.3 mgfat: 12 gfiber: 2.4 gprotein: 13.7 gsaturatedFat: 2.3 gservingSize: -sodium: 477.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Jazzed-Up Instant Ramen Noodle Soup
Directions
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Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes. Unlock and remove the lid.
Ladle into bowls and top with chopped scallions.