Instant Pot® Jalapeno-Chicken Popper Dip recipe
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Ingredients
- 8 ounces cream cheese, softened 4 jalapeno peppers, seeded and diced 1 cup shredded cooked chicken 1 green onion, chopped ½ cup real bacon bits ½ cup water 1 cup shredded Cheddar cheese ½ cup sour cream
Nutrition Info
- 80 caloriescarbohydrate: 0.7 gcholesterol: 23.5 mgfat: 6.6 gfiber: 0.1 gprotein: 4.7 gsaturatedFat: 3.9 gservingSize: -sodium: 137.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Jalapeno-Chicken Popper Dip
Directions
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Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual, set timer for 5 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.