Instant Pot® Horseradish-Dill Asparagus recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- ¼ cup mayonnaise ¼ cup sour cream 6 tablespoons freshly grated Parmesan cheese, divided 1 tablespoon prepared horseradish 2 teaspoons dried dill weed 1 pound fresh asparagus, trimmed and chopped ½ cup water 2 tablespoons panko bread crumbs
Nutrition Info
- 196.1 caloriescarbohydrate: 8.8 gcholesterol: 18.1 mgfat: 16.4 gfiber: 2.5 gprotein: 6.5 gsaturatedFat: 4.9 gservingSize: -sodium: 232.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Horseradish-Dill Asparagus
Directions
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Combine mayonnaise, sour cream, 4 tablespoons Parmesan cheese, horseradish, and dill in a large bowl. Add asparagus and stir to combine. Transfer mixture to a round 1.6-liter casserole dish (approximately 7 1/2 inches) and cover with foil.
Turn on a multi-functional pressure cooker (such as Instant Pot®). Place the trivet inside and add water. Place casserole dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit for 2 minutes. Using pot holders, remove the casserole dish and uncover.
Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the asparagus.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil asparagus until breadcrumbs are starting to brown, about 5 minutes.