Instant Pot® Honey-Mustard Salmon from Frozen recipe

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Ingredients

2 (6 ounce) fillets frozen salmon fillets
salt and ground black pepper to taste
1 cup water, or as needed
1 tablespoon honey
1 tablespoon whole-grain mustard
2 teaspoons olive oil

Nutrition Info

388.8 calories
carbohydrate: 10.1 g
cholesterol: 99.1 mg
fat: 23 g
fiber: : -
protein: 33.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 269.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.

  4. Meanwhile, mix together honey, mustard, and olive oil in a small bowl.

  5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.

  6. Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.

  7. Broil salmon fillets for 2 minutes. Serve immediately.

Recipe Yield

2 servings

Recipe Note

Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes. I finish the salmon under the broiler for just 2 minutes with a honey-mustard glaze on top. Delicious!

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