Instant Pot® Haluski with Kielbasa recipe
All Recipes World Cuisine Recipes European Eastern European Polish
Ingredients
- 2 tablespoons butter 1 small yellow onion, diced 1 medium head cabbage, shredded 1 pound kielbasa sausage, sliced 2 cups chicken broth 1 (12 ounce) bag egg noodles salt and ground black pepper to taste
Nutrition Info
- 400.5 caloriescarbohydrate: 39.6 gcholesterol: 82.3 mgfat: 20.5 gfiber: 4.4 gprotein: 14.8 gsaturatedFat: 7.6 gservingSize: -sodium: 873.5 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Haluski with Kielbasa
Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa, cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles, mix well.
Close and lock the lid. Select High pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.