Instant Pot® Haluski recipe
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Ingredients
- 5 cups water 1 (12 ounce) package medium egg noodles 1 tablespoon salt 1 pound bacon, cut into 1-inch cubes ½ cup butter 1 teaspoon minced garlic 1 head cabbage, diced 1 onion, diced 1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
Nutrition Info
- 325.3 caloriescarbohydrate: 32.1 gcholesterol: 69 mgfat: 17.1 gfiber: 4.3 gprotein: 12 gsaturatedFat: 8.3 gservingSize: -sodium: 1171.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Haluski
Directions
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Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.