Instant Pot® Ground Beef Stroganoff recipe
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Ingredients
- 1 pound ground beef 16 ounces chopped fresh mushrooms 2 onions, minced 4 cloves garlic, minced 4 cups water 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (16 ounce) package egg noodles 2 tablespoons Worcestershire sauce 1 (1 ounce) package dry onion soup mix 1 cup sour cream
Nutrition Info
- 493.8 caloriescarbohydrate: 56.9 gcholesterol: 95.2 mgfat: 20.2 gfiber: 3.6 gprotein: 22.3 gsaturatedFat: 8.2 gservingSize: -sodium: 911.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Ground Beef Stroganoff
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.