Instant Pot® Glazed Carrots recipe
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Ingredients
- 3 tablespoons honey, divided 2 tablespoons sriracha sauce 2 cloves garlic, minced 1 teaspoon salt ½ cup water 1 (16 ounce) package baby carrots
Nutrition Info
- 93.1 caloriescarbohydrate: 23.5 gcholesterol: : -fat: 0.2 gfiber: 3.6 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 988 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Glazed Carrots
Directions
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Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.