Instant Pot® Ghee recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

1 pound unsalted butter (such as Kerrygold®

Nutrition Info

135.6 calories
carbohydrate: : -
cholesterol: 40.7 mg
fat: 15.3 g
fiber: : -
protein: 0.2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 2.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

  2. Melt butter in the cooker until transparent bubbles are formed and you're able to see the bottom of the pot, 8 to 9 minutes. Turn off the cooker. Ghee will continue to cook as the pot cools down for 2 to 3 minutes. Let cool completely, 10 to 15 minutes.

  3. Strain ghee using a strainer or cheesecloth into a clean, dry glass jar.

Recipe Yield

1 1/2 cups

Recipe Note

Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Instant Pot® Ghee Recipe, simple recipe Instant Pot® Ghee, recipe Instant Pot® Ghee, recipe Instant Pot® Ghee, Instant Pot® Ghee recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe instant, , prima recipes , baking , tasty recipe best recipes