Instant Pot® Garlic Roasted Melting Potatoes recipe
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Ingredients
- ½ cup butter 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices ¾ cup chicken broth 1 teaspoon ground thyme 1 teaspoon salt ½ teaspoon ground black pepper 2 cloves garlic, peeled and lightly crushed
Nutrition Info
- 600.8 caloriescarbohydrate: 43.1 gcholesterol: 124.3 mgfat: 46.6 gfiber: 4.1 gprotein: 5.9 gsaturatedFat: 29.2 gservingSize: -sodium: 1940.7 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Garlic Roasted Melting Potatoes
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic, cook for 1 minute. Place potatoes on the trivet, close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.