Instant Pot® Fresh Steamed Oysters with Spicy Butter recipe
All Recipes Seafood Shellfish OystersIngredients
- 1 cup water 20 fresh oysters in shells, rinsed and scrubbed clean 2 teaspoons Mexican-style hot sauce (such as Valentina®) ½ teaspoon dried parsley flakes 4 tablespoons unsalted butter, melted
Nutrition Info
- 97.4 caloriescarbohydrate: 4.6 gcholesterol: 37.7 mgfat: 7.2 gfiber: 0.1 gprotein: 3.5 gsaturatedFat: 2.7 gservingSize: -sodium: 175.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Instant Pot® Fresh Steamed Oysters with Spicy Butter
Directions
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Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions, set timer for 2 minutes. Allow 15 minutes for pressure to build.
Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
Carefully open the oysters using a spoon, set on a serving plate. Spoon butter over the top.