Instant Pot® French Onion Dip recipe
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Ingredients
- 1 tablespoon butter 1 medium onion, halved and sliced into petals 1 teaspoon salt 8 ounces cream cheese, softened 1 cup sour cream 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley flakes 1 teaspoon garlic powder
Nutrition Info
- 181.7 caloriescarbohydrate: 4 gcholesterol: 47.7 mgfat: 17.4 gfiber: 0.3 gprotein: 3.3 gsaturatedFat: 10.9 gservingSize: -sodium: 421.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® French Onion Dip
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual, set timer for 5 minutes. Allow 5 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.