Instant Pot® Easy Soft Boiled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 cup water
6 eggs

Nutrition Info

71.5 calories
carbohydrate: 0.4 g
cholesterol: 186 mg
fat: 5 g
fiber: : -
protein: 6.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 71.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.

  3. Place eggs in a bowl full of ice water until easily handled. Remove from water.

Recipe Yield

6 eggs

Recipe Note

Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!

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