Instant Pot® Easy Maple Syrup Applesauce recipe
All Recipes Side Dish Applesauce RecipesIngredients
- 2 ½ pounds apples - peeled, cored, and chopped 3 tablespoons water 2 tablespoons maple syrup 1 cinnamon stick ¼ teaspoon nutmeg 1 pinch salt
Nutrition Info
- 176.6 caloriescarbohydrate: 46.6 gcholesterol: : -fat: 0.6 gfiber: 7.3 gprotein: 0.8 gsaturatedFat: 0.1 gservingSize: -sodium: 42.9 mgsugar: 35.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Easy Maple Syrup Applesauce
Directions
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Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.