Instant Pot® Easter Eggs recipe
All Recipes Breakfast and Brunch Recipes Eggs
Ingredients
- water, as needed 8 tablespoons distilled vinegar 40 drops food coloring 8 large eggs
Nutrition Info
- 71.8 caloriescarbohydrate: 0.4 gcholesterol: 186 mgfat: 5 gfiber: : -protein: 6.3 gsaturatedFat: 1.5 gservingSize: -sodium: 78 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Easter Eggs
Directions
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Pour 1 cup water into a 6-quart multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside.
Set out 4 wide-mouth pint-sized canning jars and place 2 tablespoons vinegar into each one. Add 10 drops of food coloring of desired colors into each jar. Carefully place 2 eggs into each jar and fill with water. Set jars on the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
Use tongs to remove the canning jars and drain water carefully. Transfer eggs to an ice bath and let rest for 5 minutes.